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Sustainable hospitality in Europe: how to cut costs, pass audits, and win guests
The hospitality industry is standing at a fascinating crossroads. Once defined by opulence, scale, and service, it now finds itself judged by a new metric: impact. The term sustainable hospitality has shifted from a niche concept for boutique eco-lodges to a core...
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Sustainable hospitality in Europe: how to cut costs, pass audits, and win guests
The hospitality industry is standing at a fascinating crossroads. Once defined by opulence, scale, and service, it now finds itself judged by a new metric: impact. The term sustainable hospitality has shifted from a niche concept for boutique eco-lodges to a core...
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